Butchery Operative

Working in the chill production line area, using butchery implements and machinery, cut, bone, process and package goods to a quality standard, to deadlines, whilst complying at all times with company operating requirements. Paying special regard to;

Quality, cost control, yield and utilisation

Health, safety & ethics

Traceability,

Product safety, authenticity and integrity, labelling and company, personal & food hygiene rules and legislation.

Key Responsibilities:

Produce required products meeting company standards to planned volume and schedule

Ensure necessary replenishment requirements

Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes

Follow traceability process and ensure product & labelling integrity at all times

Drive necessary line efficiency through consistent and correct machine operation

Keep and maintain appropriate records as required

Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures

Ensure consistent and timely attendance at work

Provide flexibility to meet company operating requirements

Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers

To ensure all products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers’ requirements & BRC standards.

Personal Specification

Speaking, writing and understanding basic spoken and written English language. (This is an essential health & safety, traceability and quality control requirement)

Basic numeracy skills

Attentive to detail

Quickly, cleanly and efficiently processing food items in production line team

Working in a chilled environment

Flexible, adaptable and keen to learn

Learning and implementing new information quickly

Strong team collaborator

Accreditation Food Hygiene equivalent at minimum level 2

What's in it for You?

Employee Assistance Programme for both colleague and family

Cycle to Work Scheme

Internal Training and Development Programmes.

Employee discounts offered by customers

Employee Recognition Programme

Refer a Friend Scheme

Benefits Portal inclusive of technology discounts, vehicle leasing etc

Free Parking with EV Charging available with a salary sacrifice

Onsite subsidised canteen and vending machines

Life Assurance

Free fruit

How To Apply: to apply for this position, please send your CV to michelle.cassidy@jbg.org.uk quoting butchery operative in the subject line.