Chef/Cook

Proven Experience as a Chef/Cook in a restaurant setting, 

Will oversee all aspects of the kitchen operation including Food Preparation, Cooking and presentation, 

Have excellent organisational and time management skills, along with strong leadership qualities, 

Be responsible for training and supervision of kitchen staff including food safety standards and procedures,

Maintaining a clean and organised kitchen at all times, 

Be able to prepare and cook a diverse range of dishes along with creating new additions to the menu if required,

Essential Requirements: Cooking: 1 year (required)

How To Apply: To apply please speak to your JBG Adviser or call our Customer Service Team free on 0300 123 2898 to register