Duty Manager – Café/Bar

Essential Requirements:

• 2 years or more experience of supervising and managing staff, 

• First Aid qualification, 

• Scottish Personal Licence Holder (SCPLH), 

• Knowledge of food trends within hospitality, 

• Proven ability in menu creation, cost control, budgeting and financial management, 

• Food Hygiene Certificate qualification – Level 2, 

• Excellent communication skills, both verbally and in writing, 

• Previous experience of cash handling and reconciliation, 

• Proven ability to provide a high level of customer service and efficiency during periods of intensity, 

• Proven ability to work closely and lead a small team and collaborate with others, 

• Demonstrable verbal, numeracy and problem-solving skills, 

• A friendly, hardworking, and flexible approach to customer service and all aspects of bar work, 

• Presentable, honest, reliable and professional with an approachable manner, 

• Excellent time management skills, 

• Ability to work on own initiative and within a team, 

• High attention to detail, 

• High standards of hygiene and the ability to maintain a clean and organised working area, 

• Previous keyholder experience, 

• Sound knowledge of General Data Protection Regulations, UK Data Protection Legislation

• 2 years or more experience of supervising and managing staff, 

• First Aid qualification, 

• Scottish Personal Licence Holder (SCPLH), 

• Knowledge of food trends within hospitality, 

• Proven ability in menu creation, cost control, budgeting and financial management, 

• Food Hygiene Certificate qualification – Level 2, 

• Excellent communication skills, both verbally and in writing, 

• Previous experience of cash handling and reconciliation, 

• Proven ability to provide a high level of customer service and efficiency during periods of intensity, 

• Proven ability to work closely and lead a small team and collaborate with others, 

• Demonstrable verbal, numeracy and problem-solving skills, 

• A friendly, hardworking, and flexible approach to customer service and all aspects of bar work, 

• Presentable, honest, reliable and professional with an approachable manner, 

• Excellent time management skills, 

• Ability to work on own initiative and within a team, 

• High attention to detail, 

• High standards of hygiene and the ability to maintain a clean and organised working area, 

• Previous keyholder experience, 

• Sound knowledge of General Data Protection Regulations, UK Data Protection Legislation

Desirable Requirements:

• Food Hygiene Certificate qualification – Level 3, 

• Experience of working/supervising in a café, café/bar, or theatre bar setting, 

• Knowledge of café and bar-based Health & Safety legislation, 

• Knowledge of Payment Card Industry Standards (PCI DSS), 

• Experience with analytics, surveying, and reporting, 

• Experience of trailing, monitoring and reporting back on new policies, procedures and systems, 

• Knowledge of/interest in the Arts/Theatre, particularly in Scotland, 

• Experience of working in the charitable sector

• Food Hygiene Certificate qualification – Level 3, 

• Experience of working/supervising in a café, café/bar, or theatre bar setting, 

• Knowledge of café and bar-based Health & Safety legislation, 

• Knowledge of Payment Card Industry Standards (PCI DSS), 

• Experience with analytics, surveying, and reporting, 

• Experience of trailing, monitoring and reporting back on new policies, procedures and systems, 

• Knowledge of/interest in the Arts/Theatre, particularly in Scotland, 

• Experience of working in the charitable sector

Additional Information:

This is an ideal position for those in their early management career, looking for a challenging and rewarding opportunity, who would like to work in a dynamic and creative environment, supporting artists and the Organisation.

Given the nature of the work, applicants must be 18+ to apply.

This is an ideal position for those in their early management career, looking for a challenging and rewarding opportunity, who would like to work in a dynamic and creative environment, supporting artists and the Organisation.

Given the nature of the work, applicants must be 18+ to apply.

How To Apply:

To apply please speak to your JBG Adviser or call our Customer Service Team free on 0300 123 2898 to register

To apply please speak to your JBG Adviser or call our Customer Service Team free on 0300 123 2898 to register