Event and Catering Assistant

KEY RESPONSIBILITIES, 

• To assist your line managers in the delivery of all aspects of the Food and beverage provision at GSC, 

• To aid set up and breakdown of events within the GSC, 

• To set up event spaces to the specifications of the function sheets, 

• To ensure events rooms are set up to a high standard according to guest requirements before they arrive, 

• To maintain equipment stores, keeping them clean and organised, 

• To work at events back of house clearing all areas and helping with breakdown, 

• To on occasion work front of house clearing tables and drinks stations, 

• To wash and put away all cutlery/ crockery organise hire items post event, 

• To clean and tidy café and equipment as required in accordance with the kitchen cleaning schedules, 

• To receive deliveries and distribute to the designated area, checking temperatures and condition of goods in accordance with GSC Food Hygiene/ health and safety standards, 

• To present yourself in a clean and professional manner in accordance with food hygiene ensuring uniform is washed and pressed and worn correctly, 

• To constantly work within the guidelines of GSC’s Food Hygiene standards, 

• To attend briefing and training sessions as required. To implement the GSC 5-star Customer Service promise. Offer a fun, safe and welcoming environment to all customers, 

• To work within the guidelines of GSC’s Health and Safety policy and procedure. To provide an integrated, co-ordinated and professional level of service to our customers at point of contact, 

• To carry out other reasonable duties/tasks as required, to deliver and meet the objectives of your team and GSC, 

Essential Requirements:

Enthusiasm for the role and hospitality sector, 

Ability to adapt to different tasks within the department, 

Ability to work as part of a team with a willingness to work autonomously, 

A friendly, professional and hardworking attitude, 

A high degree of commitment to GSC’s vision, mission and values, 

A flexible approach to meet overall deadlines and needs of GSC, both within and out-with your own department, 

Able to work flexible hours across all 7 days hours including evening, weekends and bank holidays.

Enthusiasm for the role and hospitality sector, 

Ability to adapt to different tasks within the department, 

Ability to work as part of a team with a willingness to work autonomously, 

A friendly, professional and hardworking attitude, 

A high degree of commitment to GSC’s vision, mission and values, 

A flexible approach to meet overall deadlines and needs of GSC, both within and out-with your own department, 

Able to work flexible hours across all 7 days hours including evening, weekends and bank holidays.

Desirable Requirements: You'll have similar experience in a hospitality environment. Full training will be provided to all new staff regardless of experience. You will also have enthusiasm for the role and hospitality sector. Most of all, you are passionate about the work that GSC does and share our company values.

Additional Information: Salary: £22,381 - £24,577 per annum (32 hours per week)

How To Apply:

To apply please speak to your JBG Adviser or call our Customer Service Team free on 0300 123 2898 to register

To apply please speak to your JBG Adviser or call our Customer Service Team free on 0300 123 2898 to register