Hygiene Operative

Role Definition:

In chill production line area, conduct cleaning and hygiene operations, to deadlines, whilst complying at all times with company operating requirements, especially in respect of quality, health, safety & ethics, traceability, product integrity, labelling and company, personal & food hygiene rules and legislation. In full compliance with relevant Legal, National, Corporate and Retailer standards and delivering improved quality and hygiene to customers, internal and external and reduced complaints and cost to the organisation.

Paying special regard to:

Quality, cost control, yield and utilisation

Health, safety & ethics

Traceability

Product safety, authenticity and integrity, labelling and company, personal & food hygiene rules & legislation.

Key Responsibilities:

Complete required hygiene activities meeting company standards to planned volume and schedule

Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes

Support necessary line efficiency through consistent and correct schedule adherence and hygiene practices

Keep and maintain appropriate records as required

Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures

Ensure consistent and timely attendance at work

Provide flexibility to meet company operating requirements

Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers.

Deliver proper use of chemicals, adherence to food and personal safe working practices at all times

Ensure audit readiness

Support best team performance, efficiency, service levels and employee engagement

Invest in own learning and development and support that of others

Support trainee development to ensure the 'next generation' workforce

To ensure all products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers' requirements & BRC standards.

Personal Specification:

Speaking, writing and understanding basic spoken and written English language. (This is an essential health & safety, traceability and quality control requirement)

Basic numeracy skills

Attentive to detail

Good communication skills at all levels

Working in a chilled environment

Flexible, adaptable and keen to learn and support others' development

Learning and implementing new information quickly

Strong team collaborator

Accreditation Food Hygiene equivalent at minimum level 2

Pay & Shift Pattern:

Ranges from £13.10 to £14.07 per hour, Varied, 40 hours per week.

What's in it for You?

Employee Assistance Programme for both colleague and family

Cycle to Work Scheme

Internal Training and Development Programmes.

Employee discounts offered by customers

Employee Recognition Programme

Refer a Friend Scheme

Benefits Portal inclusive of technology discounts, vehicle leasing etc

Free Parking with EV Charging available with a salary sacrifice

Onsite subsidised canteen and vending machines

Life Assurance

Free fruit

How To Apply: to apply for this position, please send your CV to michelle.cassidy@jbg.org.uk quoting Hygiene Operative in the subject line.