Jobs

Duties: To assist butcher, all training will be provided

Duties: Preparing butcher meat cuts, making sausages, serving customers, cash handling adhering to strict hygiene & safety legislation

Duties: Accompany service users on short social journeys to cinema, shops, church etc. Provide all aspects of personal care – bathing, toileting and dressing etc.  Assisting with meal provision, and ensuring all dietary requirements are maintained. Provide a domestic and shopping service to service users. Record in the relevant documentation the care that has been delivered contemporaneously. Provide information to enable the effectiveness of care to be evaluated and records maintained. 

Duties:  Using petrol powered industrial equipment. Mowers, strimmers, hedge cutters and blowers.

Duties: Providing effective customer service to those accessing our services. This will include a range of mobile and desk-based duties / services, resident engagement as primary on-site point of contact for dealing with estates / facilities issues as they arise. Support residents accessing services, referring issues to other staff as appropriate. Undertake a range of facilities duties including but not limited to effective cleaning of common areas, litter picking, fire safety actions, and waste management aligning with our processes. Undertaking security patrols across the site, ensuring effective security presence, accurate incident monitoring and reporting, including appropriate internal escalation to line managers / summoning appropriate service as required.Contribute to handyperson / neighbourhood support duties including but not limited to changing, lightbulbs and smoke alarm batteries, hang curtains, within occupied homes, clean and clear void properties as appropriate to reflect our service offering in these areas. Minor ad-hoc duties as required e.g. unblocking a chute, graffiti removal, turn off a stop clock. Painting of common areas.Positively promote, adopt and shape routine Health & Safety control measures.

Duties: Duties include but not limited to:Picking and packing customer orders received via Snappy Shopper and telephoneReplenishing shelves of stock and stock rotationOperating the till systemsAccepting stock deliveries into the storeProcessing customers parcels, returns and collectionsGeneral housework duties

Duties: Run client payroll on sage cloud with supervisionBookkeeping services using computer software such as Sage cloud accounting and XeroAccounts preparation using Sage cloud accounting 

Duties: Assistant Project Manager working as part of the CCG team and assist on the delivery of the CCG program which support people who are in poverty and hunger.As an assistant project manager you will be expected to deliver a varied type of jobs within the CCG office.You will work closely with the project manager to implement different projects, CCG projects are a mix of foodbank/Food pantry and other engagement initiatives to support users in the best possible way.You will help compile project-based material for case studies to build supportive evidence for the CCG programme to share to a funder while submitting the project reports.You will build and manage internal and external relationships with key people such ascommunity groups, local authorities and other key individuals to understand, prioritise and deliver improvements to the CCG that meet the community’s needs and aspirations.You will supervise a group of volunteers who helping in daily activities mainly in Foodbank, Food pantry, Coffee morning and run the charity shop.You also need to update daily the project manager and any trustees member

Duties: Bakery Assistant Key Responsibilities:Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high.Pack up boxes and bags of pastries for customers.Follow recipes and directions.Learn from experienced team members to improve baking & customer service skills over time.Help out other bakery staff when needed to keep things running smoothly.Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery.Clean baking equipment, utensils, and dishes used during baking and preparation.Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections. FOH/ Barista Key Responsibilities:Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.Operate and maintain coffee machines and other equipment.Craft and deliver high-quality beverages.Greet customers with a friendly and positive attitude.Prepare customers' pre-ordersTake orders and provide detailed information about our vegan products.Assist customers with dietary inquiries and offer recommendations.Maintain a clean and organized front-of-house area.Handle transactions accurately using our POS systemRestock display counter and ensure all products are presented attractively at all timesWork closely with the kitchen team to ensure smooth serviceAssist with occasional events and promotionsOccasionally assist the Pastry Chefs and Bakers when required and when time allows

Duties: ● Manage the day to day operations of all Voiceover activities ● Manage the VoiceOver booking & billing platform, ensuring it is operational at all times and upgraded as required ● Investigate any customer complaints and deliver report/s to Enterprise Manager (Commercial) ● Support the Enterprise Manager (Commercial) to manage and respond to customer complaints ● Support the VoiceOver Admin Team to ensure high levels of Customer service delivery ● Support the VoiceOver Admin Team to ensure high levels of Contractor service delivery and performance ● Ongoing recruitment of a diverse team of language contractors to cater for the needs of current and future customers ● Delivering the welcome, induction and training of language Contractors ● Ensure all V/O jobs are allocated, completed and closed off in preparation for billing ● Ensure all language contractor jobs are closed off in preparation for Finance to make payment ● Implement and maintain all required procedural and policy standards relevant to the post and wider GCP activities
Customer Service/Quality Standards● To train and support staff to develop and maintain positive customer relationships ● To develop and communicate our quality standards to customers and interpreting staff ● To monitor and evaluate customer satisfaction with service delivery and quality of work ● To collate regular customer testimonials for marketing purposes
Business Development● Support the Enterprise Manager (Commercial), where appropriate, in their activities to improve Commercial Development and performance ● Identify and develop operational and quality control improvements ● Ensure the business meets set performance targets ● Develop benchmarking knowledge and information about competitor activity to ensure competitive pricing for services